Tapas / Canapé (Recipe by Chef Jim Pappas)

Ingredients:
1 flour tortilla, cut into 1” squares or circles
herb cheese spread
Sriracha cheese spread
Toppings: sliced black olives, corn kernels, sliced chicken breast, fresh cilantro leaves, fresh basil leaves, pinion nuts, nopales, tomato slices, roasted red peppers, black beans, sliced pepper jack cheese

Directions:

Heat oven to 325oF. Place tortilla squares or circles in a single layer on a baking sheet and lightly spray with vegetable oil. Bake for 5 to 8 minutes or until crispy around the edges. Remove from oven and place on a cooling rack to cool. Place 1 teaspoon of either cheese spread on each tortilla square and add assorted toppings as desired.